People who eat fancy food talk frequently about seasonality. I realize that part of that conversation means eating the freshest ingredients—therefore the tastiest—while they’re in season. But part of the thought is also that when it’s winter, we eat heavier food because it warms us up, and when it’s summer we eat lighter food because we don’t want to be all tired and sweaty. While I understand this and feel it too, I also think there’s something to be said for indulging in a little bit of fantasy by eating the food of one season while languishing in another. Right now I’m drinking lemonade and it’s great!